THERMALLY PROCESSED FOODS:

possible health implications

 

COST-927 Action

 
 
 

         

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  Publications    

Authors of the presentations in the different WGs as well as those who have completed a STSMs are encouraged to prepare a manuscript following the guideline indicated by the publisher. Also those who wish to submit a paper on the topics of the action can take this opportunity.

Please contact to Veronika Somoza for further information.

 

 link to the first cost-927 dedicated issue

Contact to fjmorales@if.csic.es if you are interested to register in this section your recent papers related to the COST-927 topics.

please, follow the same format as the example below :

Delgado-Andrade, C.; Morales, F.J. 2005. Unravelling the contribution of melanoidins to the antioxidant activity of coffee brews. Journal of Agricultural and Food Chemistry. 53, 1403-1404

 (doi:10.1021/jf048500p)