COST officer:     J. Willians 

National Delegates :   28 Signature Countries

 

AUSTRIA

KarI-Heinz WAGNER Universität Wien  Institut für Ernährungswissenschaften  Althanstr. 14 1090 Wien, Austria Tel:+43 (0)1 - 4277/54930 Fax:+43 (0)1 - 4277/9549 Karl-heinz.wagner@univie.ac.at

Michael MURKOVIC Technische Universität Graz Inst. für Bio- und Lebensmittelchemie Petersgasse 12/2, A-8010 Graz, Austria Tel: +43-316 8736 495 Fax: +43-316 8736 971 michael.murkovic@tugraz.at

 

BELGIUM

Michèle DEBATTY-MESTDAGH Université Catholique de Lovain  Unité de Chimie des interfaces Place Croix du Sud 2/18  B-1348 LOVAIN-LA-NEUVE Tel:+32.10.47.36.61 Fax:+32.10.47.20.05 mestdagh@cifa.ucl.ac.be

Norbert DE KIMPE Universiteit Gent Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Coupure Links 653 B-9000 GENT Tel : +32.9.264.59.51 Fax : +32.9.264.62.43 Norbert.dekimpe@rug.ac.be

 

BULGARIA

	Czvetan OBRETENOV High Shcool-college "TELEMATIKA" Department of Kettering and Tourism 26, Parchevich P. str. 6000 Stara Zagora BULGARIA Tel: 0359 42 630 206 obretenov@mail.orbitel.bg obretenov1@mail.ru

CROATIA

Stefica HORVAT Rudjer Boskovic Institute Division of Organic Chemistry and Biochemistry POB 180 10002 ZAGREB Tel:+385.1.468.0103 Fax:+385.1.468.0195 shorvat@irb.hr

 

CYPRUS

Costas MICHAEL State General Laboratory 44, Kimonos Str. 1451 NICOSIA Tel:+357.22.809.111 Fax:+357.22.316.434 tsimicha@spidernet.com.cy

 

CZECH REPUBLIC

Jan VELÍSEK Institute of Chemical Technology Department of Food Chemistry and Analysis Technická 1905 CZ-166 28 PRAGUE Tel:+420.2.3333.52.17 Fax:+420.2.3333.99.90 jan.velisek@vscht.cz

Jana HAJSLOVA Institute of Chemical Technology Department of Food Chemistry and Analysis Technická 5 CZ-166 28 PRAGUE Tel:+420.2.2431.40.96 Fax:+420.2.2435.31.85 Jana.Hajslova@vscht.cz

 

DENMARK

Kit GRANBY Danish Institute for Food and Veterinary Research Mørkhøj Bygade 19 2860 Søborg  DENMARK Tel:+45 72 347474 Fax:+45 72 347484 kgr@dfvf.dk

 

FINLAND

Vieno PIIRONEN Faculty of Agriculture and Forestry Department of Applied Chemistry and Microbiology University of Helsinki P.O.Box 27 00014 HELSINKI Tel:+358.9.191.58222 Fax:+358.9.191.58475 vieno.piironen@helsinki.fi

Nina URALA VTT Biotechnology Consumer and Sensory Studies 02044 VTT ESPOO Tel:+358.20.722.5216 Fax:+358.20.722.7071 nina.urala@vtt.fi

 

FRANCE

Inès BIRLOUEZ INRA - Laboratoire de Chimie Analytique 16 rue Claude Bernard 75005 PARIS 05 Tel:+33.1.44.08.16.49 Fax:+33.1.44.08.16.53 birlouez@inapg.fr

Claude GENOT INRA - Laboratoire d'Etude des Interactions des Molécules Alimentaires BP 71 627 44316 NANTES Cedex 3 Tel:+33.02.40.67.50.76 Fax:+33.02.40.67.50.84 genot@nantes.inra.fr

 

GERMANY

Thomas HOFMANN Westfálische Wilhelms-Universität Münster Institut für Lebensmittelchemie Corrensstr. 45 48149 MÜNSTER Tel:+49.251.8333.868/391 Fax:+49.251.83333.3 thomas.hofmann@uni-muenster.de

Veronika SOMOZA German Research Center for Food Chemistry Lichtenbergstrasse 4 85748 GARCHING Tel:+49.289.14175 Fax:+49.289.13248 Veronika.Somoza@lrz.tu-muenchen.de

 

GREECE

Maria TASIOULA-MARGARI Univerity of Ioannina Department of Chemistry Section of Industrial and Food Chemistry 451 10 IOANNINA Tel:+30.265.10.98345 Fax:+30.265.10.98795 mtasioul@cc.uoi.gr

 

HUNGARY

Jósef MOLNÁR University of Szeged Albert Szent-Györgyi Medical Centre Institute of Medical Microbiology and Immunology Dóm tér 10 6720 SZEGED Tel:+36.62.545.114 Fax:+36.62.545.113 molnarj@comser.szote.u-szeged.hu

Gábor SZABÓ University of Szeged Faculty of Food Engineering Mars tér 7 6724 SZEGED Tel:+36.62.546.000 Fax:+36.62.545.003 szabog@szef.u-szeged.hu

 

IRELAND

Marlene PROCTOR Faculty of Tourism and Food Dublin Institute of Technology Cathal Bruga Street   Tel:+353.1.4024356 Fax:+353.1.4024495 marlene.proctor@dit.ie

 

ISRAEL

Eyal SHIMONI Technion - Israel Institute of Technology Department of Food Engineering and Biotechnology Laboratory of Functional Foods, Nutraceuticals, and Food Nanoscience 32000 HAIFA Tel:+972.4.820.2484 Fax:+972.4.829.3399 eshimoni@tx.technion.ac.il

 

ITALY

Vincenzo FOGLIANO Universita degli Studi di Napoli Federico II Dipartimento di Scienza degli Alimenti IT-80050 Parco GUSSONE PORTICI-NAPOLI Tel:+39.081.775.51.60 Fax:+39.081.776.25.80 fogliano@unina.it

Monica ANESE Universita di Udine Dipartimento di Scienze degli Alimenti Via Marangoni 97 I-33100 UDINE Tel:+39.0432.590.711 Fax:+39.0432.590.519 ffe@dsa.uniud.it

 

LITHUANIA

Rimante VINAUSKIENE Kaunas University of Technology Department of Food Technology Radvilenu pl.19 50245 KAUNAS Tel:+370.37.300188 Fax:+370.37.456647 rimante.vinauskiene@ktu.lt

Petras Rimantas VENSKUTONIS Kaunas Technological University Department of Food Technology Radvilenu pl. 19 50254 KAUNAS Tel:+370.37.456426 Fax:+370.37.456647 rimas.venskutonis@ktu.lt

 

NETHERLANDS

Tiny VAN BOEKEL Wageningen Universiteit Voedingswetenschappen Leerstoel Productontwerpen en Kwaliteitskunde Postbus 8129 6700 EV WAGENINGEN Tel:+31.317.484281 Fax:+31.317.483669 tiny.vanboekel@wur.nl

 

NORWAY

Gerd VEGARUD Department of Food Science Agricultural University of Norway P.O.Box 5036 N-1432 AS Tel:+47.64.94.85.53 Fax:+47.64.94.37.89 gerd.vegarud@inf.nlh.no

Svein Halvor KNUTSEN Norwegian Food Research Institute MATFORSK Osloveien 1 1430 AS Tel:+47.64.97.03.34 Fax:+47.64.97.03.33 svein.knutsen@matforsk.no

 

POLAND

Halina KOZLOWSKA Institute of Animal Reproduction and Food Research Polish Academy of Sciences Division of Food 10 Tuwima, St. 10-747 OLSZRYN 5 Tel:+4889.523.46.05 Fax:+4889.524.01.24 haka@pan.olsztyn.pl

Arkadiusz ORZECHOWSKI Warsaw Agricultural University Department of Physiologycal Sciences Faculty of Veterinary Medicine 159 Nowoursynowska, St. 02-787 WARSZAWA Tel:+48 22 843 90 61 Fax:+48 22 847 24 52 arkadiusz_orzechowski@sggw.pl

 

PORTUGAL

Fernando NUNES University of Tras-Os-Montes E Atodvro Chamistry Department Quinta de Prados 5000-911 VILA REAL Tel:+351.259.350.273 Fax:+ fnunes@utad.pt

Manuel COIMBRA Rodrigues de Silva Universidade de Aveiro Quimica Campus Universitario de Santiago 3810-193  AVEIRO Tel:+351.234.370706 Fax:+351.234.370084 mac@dq.ua.pt

 

ROMANIA

Maria CIOROI <Dunarea de Jos> University of Galati Department of Chemistry Str. Domneasca 47 6200 GALATI Tel:+40.236.46.03.28 Fax:+40.236.46.13.53 Maria.CIOROI@ugal.ro

Gheorge PARNUTA ICAS       Tel:+401.24.06.095 Fax:+401.49.15060 icas@icas.ro

 

SLOVAKIA

Zuzana CIESAROVÁ Food Research Institute Priemyselná 4 824 75 BRATISLAVA 26 Tel:+421.2.502.37.112 Fax:+421.2.5557.1417 ciesarova@vup.sk

Katarina SEBEKOVÁ Slovak Medical University Institute of Preventive ad Clinical Medicine Limbová 2 833 02 BRATISLAVA Tel:+421.2.5936.9431 Fax:+421.2.5936.917 sebekova@upkm.sk

 

SLOVENIA

Veronika ABRAM University of Ljubljana -Biotechnical Faculty Department of Food Science and Technology Jamnikarjeva 101 SI-1000 LJUBLJANA Tel:+386.61.123.11.61 Fax:+386.61.266.296 veronika.abram@bf-uni-lj.si

 

SPAIN

Francisco J. MORALES Consejo Superior de Investigaciones Científicas (CSIC) Instituto del Frío José Antonio Novais 10 E-28040 MADRID Tel:+34.91.549.2300 Fax:+34.91.549.3627 fjmorales@if.csic.es

Rosaura FARRE-ROVIRA Dpto. Medicina Preventiva y Salud Pública, Bromatología, toxicología y medicina legal Facultad de Farmacia Universidad de Valencia Avda. Vicent Adrés Estelles 46100 BURJASSOT Tel:+34.96.354.4950 Fax:+34.96.354.4954 rosaura.farre@uv.es

 

SWEDEN

Kerstin SKOG Lund University Dept. Food Technology, Engineering and Nutrition Box 124 221 00 LUND Tel:+46.46.222.8319 Fax:+46.46.222.4532 kerstin.skog@inl.lth.se

 

SWITZERLAND

Renato AMADO Institute of Food Science and Nutrition Swiss Federal Institute of Technology ETHZ Schmelzbergstrasse 9 Tel:+41.1.632.32.91 Fax:+41.1.632.11.23 renato.amado@ilw.agrl.ethz.ch

Michael BEER Swiss Federal Office of Public Health Food Science Division CH-3003 BERNE Tel:+41.31.322.95.75 Fax:+41.31.322.95.07 michael.beer@bag.admin.ch

 

TURKEY

Vural GÖKMEN Hacettepe University Department of Food Engineering 06532 BEYTEPE-ANKARA Tel:+90.312.2977108 Fax:+90.312.2992123 vgokmen@hacettepe.edu.tr

Hamide SENYUVA Ankara Test and Analysis Laboratory ATAL - TUBITAK-ATAL Konya Yolu 67, Besevier, ANKARA Tel:+90.312.2124.620 Fax:+90.312.2123.749 hamide.senyuva@tubitak.gov.tr

 

UNITED KINGDOM

Jennifer M. AMES Human Nutrition and Health Research Institute of Agri-food and Land Use School of Biological Sciences Queen's University Belfast David Keir Building Stranmillis Road Belfast BT9 5AG Northern Ireland Tel: +44 (0)28 9097 6539 Fax: +44 (0)28 9097 6513 j.m.ames@qub.ac.uk

Donal O'SULLIVAN NIAB Huntingdon Road GB-CB-3 0LE CAMBRIDGE Tel:+44.(0).1223.342463 Fax:+44.(0).1223.342269 donal.osullivan@niab.com