THERMALLY PROCESSED FOODS:

possible health implications

 

COST-927 Action

 
 
 

         

WORKSHOPS & MC meetings

 
 
 

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> 3 groups

 2 -3 groups 1 group no-participation

 

 

 

Country

Reference Laboratories

Austria

 

Belgium

 

Bulgaria

 

Croatia

 

Cyprus

 

Czech R.

 

Finland

 

France

Frédéric HOMMET

Ines BIRLOUEZ

Germany

 

Greece

 

Hungary

 

Ireland

 

Israel

 

Italy

 Vincenzo FOGLIANO

Marco DALLA ROSA

Lithuania

 

Netherlands

  

Norway

  

Poland

  

Portugal

  Manuel A. COIMBRA

Romania

  

Slovakia

  Zuzana CIESAROVA

Slovenia

  

Spain

  Francisco J. MORALES

Sweeden

  

CH

  

Turkey

  Vural GÖKMEN

U.K.