THERMALLY
PROCESSED FOODS:
possible health implications
COST-927 Action
II - Workshop
April 15-16, 2005 Larnaca (Cyprus)
organised by:
Dr. Michael Costas / Ms. Eleni Prokopiou
State General Laboratory
venue: Beau Rivage Hotel
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possible health implications
COST-927 Action |
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II - Workshop April 15-16, 2005 Larnaca (Cyprus)
organised by: Dr. Michael Costas / Ms. Eleni Prokopiou State General Laboratory venue: Beau Rivage Hotel
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Dr. M. Costas Local Organiser
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Prof. J. Molnar | Dr. A. Orzechowski | Dr. S.H. Knutsen |
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WG-discussion session |
Prof. P. Schieberle during WG discussion | Audience |
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| coffee break |
How to enjoy a Cyprus cup of coffee - Marino Petracco |
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Arkadiusz Orzechowski is thanked to collaborate in this section |
