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Peñas, E., Préstamo, G., y Gómez, R. (2004). High pressure and the enzymatic hydrolysis of soybean whey proteins. Food Chem., Vol. 85, Num. -, pp. 641-648.
Préstamo, G., Rupérez, P., Espinosa-Martos, I., Redondo-Cuenca, A., Tenorio, M. D., y Rodríguez-Sevilla, D. (2004). In vivo assay of okara (a waste in the process of making tofu). Proceedings Total Food 2004 Conference. Exploiting Co-Products-Minimising Waste Norwich (UK), (En Prensa).
Préstamo, G., Ruperéz, P., Espinosa-Martos, I., Villanueva, M. J., y Lasunción, M. A.. (2004).Characterization and effect of okara (soymilk residue) on the metabolism in rats. Nutr. Res. (enviado a publicar).
Préstamo, G., y Peñas, E. (2004). Capacidad antioxidante del suero de soja y de sus hidrolizados tratados por alta presión. Alimentaria, Vol. 356, Num. -, pp. 27-30.
Préstamo, G., y Rupérez, P.. (2004). Se buscan substancias prebióticas. Diario médico (periódico) 23 abril
Rupérez, P., y Toledano, G. (2004). Low molecular weight carbohydrates in vegetable by-products. Proceedings Total Food 2004 Conference. Exploiting Co-Products-Minimising Waste Norwich (UK), (En Prensa).
Villanueva, M. J., Tenorio, M. D., Esteban, M. A., y Mendoza, M. C. (2004). Compositional changes during ripening of two cultivars of muskmelon fruits. Food Chem., Vol. 87, Num. -, pp. 179-185.
Tenorio, M. D., Villanueva, M. J., y Sagardoy, M. (2004). Changes in carotenoids and chlorophylls in fresh green asparagus (Asparagus officinalis , L.) stored under modified atmosphere packaging. J. Sci. Food Agric., Vol. 84, Num. -, pp. 357-365.
Villanueva, M. J., Tenorio, M.D., Sagardoy, M., Redondo, A., y Saco, M. D. (2004). Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored under modified atmosphere packaging. Food Chem., In press, corrected proof.
Préstamo, G., Pedrezuela, A., Peñas, E., Lasunción, M. A., and Arroyo, G. (2003). Role of buckwheat diet on rats as prebiotic and healthy food. Nutr Res., Vol. 23, Num.-, pp. 803-814.
Rupérez, P., y Toledano, G. (2003). Celery by-products as a source of mannitol. Eur. Food Res. Technol., Vol. 216, Num. -, pp. 224-226.
Rupérez, P., and Toledano, G. (2003). Indigestible fraction of edible marine seaweeds. J. Sci. Food Agric., Vol. 83, Num. -, pp. 1267-1272.
De la Plaza, J. L., Rupérez, P., y Montoya, M. M. (2003). Fatty acids distribution in "hass" avocado during storage with ethylene absorber at subcritical temperature. Acta Horticulturae, Ishs 600: pp 457-460. Proc. 8th International Controlled Atmosphere Research Conference, Oosterhaven J. & Peppelenbos H.W. (Eds.). Rotterdam, The Netherlands.
Villanueva, M. J., Redondo, A., Rodríguez, M. D., y Heras, M. de las. (2003). Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study. J. Agric. Food Chem., Vol. 51, Num. -, pp. 5950-5955.
Esteban, M. A., Villanueva, M. J., y Lisarrage, J. R. (2002). Relationships between different berry components in Tempranillo (Vitis vinifera, L.) grapes from irrigated and non-irrigated vines during ripening. J. Sci. Food Agric., Vol. 82, Num. -, pp. 1136-1146.
Préstamo, G. (2002). Papel del tofu (producto de la soja) en la dieta. Alimentaria, Vol. 333, Num. 6, pp. 103-110.
Préstamo, G., Lasunción, M. A. and Arroyo, G. (2002). Response of rats to the intake of tofu treated under high-pressure Innovative Food Sci. & Emerging Technol., Vol. 3, Num. -, pp. 149-155.
Préstamo, G., and Morales, F. J. (2002). Availability of isoflavones (genistin, genistein and daidzein) in soybean (Glicine Max ) curd treated under high pressure. High Pressure Res., Vol. 22, Num. -, pp. 665-667.
Préstamo, G., and Peñas, E. (2002). Incidencia del tofu (proteína de soja) sin tratar y tratada por alta presión, en la microbiota intestinal. Alimentaria, Vol. -, Num. 338, pp. 63-66.
Rupérez, P. (2002). Mineral content of edible marine seaweeds Food Chem., Vol. 79, Num. -, pp. 23-26.
Rupérez, P., Ahrazem, O., and Leal, J. A. (2002). Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. J. Agric. Food Chem., Vol. 202, Num. 50, pp. 840-845.
Rupérez, P. (2002). Antioxidant activity of sulphated polysaccharides from the Spanish marine seaweed Nori. Cost Action 916-Bioactive Plant Cell Wall Components in Nutrition and Health. Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry. Office for Official Publications of the European Communities. Luxembourg. pp 206-207.
Esteban, M. A., Villanueva, M. J., y Lisarrage, J. R. (2001). Effect of irrigation on changes in the anthocianyn composition of the skin of cv Tempranillo berries during ripening. J. Sci. Food Agric., Vol. 81, Num. -, pp. 409-420.
Préstamo, G., Arabas, J., Fonberg-Broczek, M. y Arroyo, G. (2001). Reaction of B. cereus bacteria and peroxidase enzymes under pressures > 400 MPa. J. Agric. Food Chem., Vol. 49, Num. 6, pp. 2830-2834.
Rupérez, P., y Saura-Calixto, F. (2001). Dietary fibre and physicochemical properties of edible Spanish seaweeds. Eur. Food Res. Technol., Vol. 212, Num. -, pp. 349-354.
Rupérez, P., y Saura-Calixto, F. (2001). Dietary fibre and physico-chemical properties of edible Spanish seaweeds. Eur. Food Res. Technol., Vol. 212, Num. -, pp. 349-354.
Rupérez, P., y Bravo, L. (2001). Oligofructanos y Gomas. En: Fibra dietética en Iberoamérica: Tecnología y Salud. Obtención, Caracterización, Efecto Fisiológico y Aplicación en Alimentos. Cyted (Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo), Lajolo F., Saura-Calixto F., Wittig de Penna E. y Meneses E. (Eds.). Sao Paulo, Brasil. pp 61-76.
Proyectos de investigación
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