INSTITUTO DEL FRÍO

Alimentos funcionales. Obtención de prebióticos a partir de productos y subproductos vegetales de la industria alimentaria. Caracterización y propiedades. Aplicación en nutrición y dietética

Functional food. Isolation of prebiotics from vegetable products and by products of the food industry. Characterization and properties. Utilization in nutrition and dietetics

BIBLIOGRAFÍA / REFERENCES

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